Council aims to work with food business owners and operators under the guidance of the Ministry for Primary Industries to protect the health and wellbeing of consumers.
Food premises closure
A premise can only reopen once a Food Safety Officer is satisfied that;
- The premises is now clean and all identified maintenance issues have been addressed to their satisfaction
- That they have systems and can demonstrate these going forward to ensure compliance with the Act and their Food Control Plan, and
- Staff will give closer scrutiny of the premises going forward until satisfied that they maintain the premises in the appropriate cleanliness etc.
Page reviewed: 28 Nov 2019 9:09am