Council aims to work with food business owners and operators under the guidance of the Ministry for Primary Industries to protect the health and wellbeing of consumers.
The Food Act 2014 came into force on 1 March 2016 and takes a new approach to managing food safety.
Food premises closure
A premise can only reopen once a Food Safety Officer is satisfied that;
- The premises is now clean and all identified maintenance issues have been addressed to their satisfaction
- That they have systems and can demonstrate these going forward to ensure compliance with the Act and their Food Control Plan, and
- Staff will give closer scrutiny of the premises going forward until satisfied that they are maintain the premises in the appropriate cleanliness etc
|Kim Heang Long & Bora Yem Partnership||Ronnies Cafe Rotorua||1186 Pukuatua Street||6 Jun 18||2.57pm||7 Jun 18||4.26pm|