Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40Rotorua Sustainable Living Strategy Toitū te oranga o Rotorua | Page 15 Sustainable Living Portfolio Lead Councillor Janet Wepa and Steering group message Strategy in action The World Food Summit of 1996 defined food security as existing “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. Strategies Actions Collaborate through a network approach to address local food security • Support development of a network including businesses, iwi, community organisations, individuals and agencies to strengthen our local food systems • Implement the ‘Love Food Hate Waste’ programme Increase sustainable production of local food • Identify economic opportunities for sustainable food production systems, resilient agricultural practices, improving land and soil quality and adaptation to climate change • Identify and make available Council-controlled land suitable for public use for community gardens, maara kai, orchards and other edible planting Advocate for healthy food environments • Develop a healthy food, and sugar-sweetened-beverage- free policy for Council venues, events and activities • Promote our clean healthy spring water as a first choice for drinking • Refer to the Sport and Recreation Strategy Ohinemutu Women's Health League supported Sustainable Backyards Month when twenty-two wahine enrolled for the workshop at Te Kuirau Marae to learn how to transform surplus produce into pickles, chutney, jam and preserves.